QUALITY CONTROL

SENSORY ANALYSIS / METROLOGY

 

The process of measuring the organoleptic properties of your product, or even the aesthetics of the components of movement, can be scientifically performed using methods utilised in the field of sensory analysis and sensory metrology.
 
We will support you in:

  • Evaluating the taste of your product

  • Evaluating the visual perception of your product

 

INNOVATION

We are with you every step of the way during your quest for new ideas and concepts, from the development of new products that are modified to meet the demand of the market, to researching current scientific schools of thought centred on the psychology of the consumer and sensory physiology.

UNDERSTANDING YOUR CLIENT

Understanding the demands and requirements of consumers can be achieved by following the scientific process of sensory evaluation.


Studying consumer behaviour will help to guide you in your aim to develop your range of products.

SENSORY EVALUATION

KNOWING YOUR PRODUCT

Raise your team's awareness and train them on the basics of applied sensory analysis within your field.
 
Raise your team's awareness and train them to memorise flavours and/or sensory physiology.