Services

OLFACTION : scent

  • Support in scent diffusion

  • Olfactory marketing

GUSTATION : food - beverage - tobacco

  • Support in flavour use

  • Flavour and sweetener application

  • Support in taste’s modifier use

VISION : watches - art

  • Measure of the aesthetic of your product

PROJECT MANAGEMENT

PERCEPTION

BEHAVIOUR

  • Organise assessment panel and/or tasting panel

  • Implement a sensory analysis laboratory or a sensory metrology laboratory

METHODOLOGY

  •  Measure the liking and the wanting of your product

  • Measure the expectation and behaviour of consumers

  • The basics of sensory analysis

  • Flavour and scent perception

  • Memorising flavours

  • Sensory evaluation of flavours and food products

  • Team-building with wine tasting workshop

  • Team-building with perfume creation workshop

  • Teaching materials

TRAINING / AWARENESS